Whisk the cake flour, salt, baking powder, and baking soda alongside one another. Set aside. Employing a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar alongside one another on substantial speed until finally sleek and creamy, about 3 minutes. Scrape down the sides and up the bottom of your bowl with a s
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Utilize the corners from the parchment paper to carry the dough into your dutch oven. Area the lid to the dutch oven.Be certain that you make the baking paper big enough to work with the sides as being a deal with to lessen to dough into your Dutch Oven.Every time, my batard arrives out fantastically blistered and crispy, and because it cools on my